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Advantages of organic Fertilizer!
- Organic fertilizers are excellent for the soil. The organic matters in such fertilizers are essential for microorganisms, which build up the soil rich in humus.
- The organic fertilizers release the nutrients in a slow and consistent rate that the plants can utilize. Since the microbes break down the materials, there is little risk of over concentration of any element.
- The plants are provided balanced nutrition because of the presence of a broad range of trace elements.
- Organic fertilizers are safe for all types of plants and there is no danger of burning due to salt concentration.
- Organic matter binds to the soil where the roots can access it. So, it is long lasting as the organic fertilizers do not leach out.
- The fertility level of the soil can be maintained with less work once the healthy soil condition is reached.
- There is also less risk of over stimulation. Organic fertilizers do not lead to exceptional growth, which can lead to a variety of problems. The plants grown on organic fertilizers have a controlled growth.
- Organic fertilizers also make the plants stronger to resist disease and pest attacks. Plants fed on organic fertilizers are also able to resist the advance of weeds and other parasitic plants.
Disadvantages of organic Fertilizer
- Organic fertilizers release the nutrients in a slow manner as in some cases the cooler soil temperatures hinder the release of the elements.
- Organic fertilizers are dependent on microorganisms to break down the organic matter. If the soil is deficient in these beneficial microbes then the plants cannot get the full benefits of the organics.
- They are very expensive compared to the same amount of chemical fertilizers.
- Some types of organic fertilizers are difficult to apply in large areas. As a result, they are less convenient.
- Organic fertilizers are difficult to get in some areas and also they may not be available in large quantities. Depending on the locality, the choice and blends of the organic fertilizers may be offered in limited quantity.
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoConventional food costs less than organic food, but contains additives, preservatives, and often GMOs which may not be healthy. Organic food is grown without the use of synthetic fertilizers and pesticides, so they are environmentally friendly and do not contain the residues from those products that conventional foods may contain. Thus, organic foods may be healthier.
Wiki User
∙ 14y agoTry this webpage: http://www.ces.ncsu.edu/cumberland/fertpage/organic.html
Wiki User
∙ 9y agoThe advantage of conventional farming is that it is less labor intensive.
The advantage of organic farming is that synthetic chemicals are not used.
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Define conventional farming?
opposite of organic farming
What is non-organic farming about?
Non-organic farming, usually called conventional farming. uses synthetic pesticides and fertilizers. Unlike organic farming, GMO crops can be grown. About 95% of US crops are produced using conventional farming techniques.
What are the origins of organic farming?
Ancient civilizations are the originators of organic farming. Asian civilizations from more than 5,000 years ago leave evidence of organic farming that archaeologists uncover. They predate the industrial chemicals and synthetics that define agro-industrial, commercial, conventional, industrial agriculture and show that in ancient times conventional and organic farming were synonymous.
What are advantages and disadvantages of inorganic farming?
There is no such thing as "inorganic" farming. There's farming, then there's organic farming.
What are the advantages and disadvantages of inorganic farming?
There is no such thing as "inorganic" farming. There's farming, then there's organic farming.
How do you define the topic of conventional versus organic farming?
Natural as opposed to chemical, genetically modified, synthetic inputs and methods in agriculture is a way to define the topic conventional versus organic farming. The topic must examine two contrasting agricultural activities from preparing the soil, through cultivation, to marketing, moving, selling and sustaining the edible, ornamental, wildflowering or woody crop. It also needs to compare and contrast conventional and organic farming from raising, through slaughtering, to selling in the case of conventional versus organic livestock and poultry.
Does the soil of organic farming last longer than conventional farming soil?
In true organic farming, the soil is built up with organic matter, which means nutrients in the soil are replenished. In non-organic farming, fertilizers are used to replenish certain nutrients only, while other nutrients may be depleted. In that sense, soil (nutrients in the soil) last longer in organic farming.
How do you turn conventional farming into organic farming?
Absence of chemicals, genetic modifications, growth hormones, and synthetics for three consecutive years is a way to turn conventional farming into organic farming. The above-mentioned exclusion counts as the door-opener to certification by the United States Department of Agriculture's National Organic Program. All animals, influences, inputs, plants, procedures and resources must be local, natural and on-site.
What is the opposite of organic farming?
Conventional farming is considered the opposite of organic farming. The emphasis of conventional farming may be considered rapid production of marketable animals and crops to create and meet consumer demands and fill market, shop and store shelves as quickly and for as long as possible. The stress of organic farming tends to be upon production inputs, methods, procedures, processes and resources consistent with natural life cycles and respectful of the health of the consumer and producer and the well-being of the soil and its food web members.
What are the standards of an organic farmer in the UK?
Cultivation and production methods and resources are the guidelines that organic farms must meet. Organic farms have to be free of conventional farming-type inputs and outputs for three years before organic farming can begin. Nothing chemical, genetically engineered, off-site or synthetic may be present or used since inspections and paperwork will check for exclusively on-sire, organic inputs and outputs when organic farming operations begin.
What has the author C Arden-Clarke written?
C. Arden-Clarke has written: 'The environmental effects of conventional and organic/biological farming systems'
What are the advantages of using organic foods?
The advantage is that organic foods do not contain the trace amounts of harmful chemicals present in conventional foods that can cause health problems. Also, organic foods are better for the environment. That's because they don't release pollutants into the environment like conventional agriculture does.
