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Lung cancer, tar, emphysema, for smokers and nonsmokers
What else can I help you with?
What date that the smoking ban on smoking in public places was introduced in Scotland?
Smoking in public was banned on 26 March 2006 in Scotland
What are 2 advantages of smoking food?
The advantages of smoking food is that it preserves the food by killing bacteria either by the application of heat:- Hot smoking. Or in cold smoking by killing bacteria by the infusion of phenols and other wood resins found in the smoke.
The ban smoking in public places will discourage youngsters from smoking?
No it will not
When did they ban smoking in public places?
The ban on smoking in public places began to gain traction in the early 2000s, with various countries and states implementing regulations to protect public health. The specifics of when smoking was banned in public places may vary depending on the region.
Advantages and disadvantage of public enterprises?
elimination
What are some advantages of smoking turkey?
The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
How can you stop HUD Fed Gov to ban smoking in public housing?
Get the people in public housing to pay there own way. NO Public Housing = No smoking ban.
Advantages of public banks?
you are useless for not giving me the answer of advantages of public banking!! i hate goole
When was Public Finance Balance of Smoking in the Czech Republic created?
Public Finance Balance of Smoking in the Czech Republic was created in 2001.
What do you feel about smoking in public places?
I have heart attack and I very hate it.
Who band smoking in public places?
the govoment banned it
What impact do "don't smoke" advertisements have on public awareness and behavior towards smoking?
"Don't smoke" advertisements have a significant impact on public awareness and behavior towards smoking. These ads raise awareness about the dangers of smoking, leading to increased knowledge among the public. As a result, individuals may be more likely to consider the risks and make informed decisions about smoking, potentially leading to a decrease in smoking rates.
