Any oil, shortening, grease, pan drippings. A roux is just cooked flour. Any oil or anything of that sort is going to work. Butter is used because it is pretty much a neutral flavor and will not affect what you are using it in.
You may use a slurry by mixing cornstarch and cool water together
food
imagine not knowing the difference between the two smh
Decreasing budgets
The plural form of "roux" is "roux." The word "roux" is originally from French, and it remains the same in its plural form.
Le Roux Smith Le Roux died in 1963.
Le Roux Smith Le Roux was born in 1914.
roux is 'rousse' when turned into the feminine > un garçon roux, une fille rousse
Tony Roux's birth name is Antonio Roux.
Emilia Roux's birth name is Emelia Roux.
Albert Roux's birth name is Albert Henri Roux.
Marie Roux's birth name is Marie-Helene Roux.
Nick Roux's birth name is Nicholas Edward Roux.