there are the serving sizes
calories
sodium vitamins a b, c and more
iron calcium
footnote
grams
carbohydrates
there are many parts not one single part is most important
There are legal requirements to provide the ingredients on food labels.In 1990, the Nutrition Labeling and Education Actrequires all packaged foods to bear nutrition labeling and all health claims for foods to be consistent with terms defined by the Secretary of Health and Human Services. The food ingredient panel, serving sizes, and terms such as "low fat" and "light" were standardized.In 1992, the Nutrition Labeling and Education Act of 1990 was amended to require the Nutrition facts, basic per-serving nutritional information, are required on foods. Food labels were recreated by the FDA and the Food Safety and Inspection Service of the Department of Agriculture to list the most important nutrients in an easy-to-follow format.In 2003, the Nutrition Labeling and Education Act of 1990 was amended again to provide basic per-serving nutritional information for foods.In 2004, the Food Allergy Labeling and Consumer Protection Act was passed. It requires the labeling of any food that contains a protein derived from a group of foods that account for the majority of food allergies, these include: peanuts, soybeans, cow's milk, eggs, fish, crustacean shellfish, tree nuts, and wheat.
The basic element is carbon.
The first law regarding labeling of food was the Pure Food and Drug Act in 1906. There have been many revisions of the act since then. This should help: http://www.fooducate.com/blog/2008/10/25/1862-2008-a-brief-history-of-food-and-nutrition-labeling/
FDA is a food labeling service. This is on foods international.
There are many rules regarding the labeling of food. According to the food and nutrition laws, all foods must have labeling regarding the contents of the food. Consumers must know about the additives in what they purchase. http://www.tentation-traiteur.pro
Food and Drug Administration
That would be a matter to discuss with an attorney.
Pure Food and Drug Act
to regulate safety, labeling, and interstate shipment of food and medicine
Simply, food is labeled so that the person who buys it knows what they are buying.
Regulation of food began as early as the 1800s and food labeling regulation arose out of that. Recently, requiring GMOs to be labeled has been a major debate, mostly between consumers and companies who produce GMOs, food companies, and grocers. To this date, GMO ingredients are not required to be listed on food labels.
deviance arises not so much from what people do as how others respond to what they do