If there is a culinary institute in your city you may want to sign up for classes there. Some universities have leisure classes that include cooking, and some kitchen stores often have classes for beginners.
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
There are tons of schools out there to help you for baking classes in Ca, i would first check out the local colleges to see what the have to offer and then look other places
A non-stick metal loaf pan is the best choice for baking delicious banana bread.
The best type of pan to use for baking sourdough bread is a cast iron Dutch oven.
The best type of glass pan to use for baking banana bread is a clear, tempered glass pan.
The best temperature for baking bread in the oven is typically around 400-450F (200-230C) and the duration is usually 20-30 minutes, depending on the size and type of bread being baked.
Some of the better baking books are Artisan Baking, Donna Hay: Modern Classics Book 2, Baking with Julia: Savor the Joys of Baking with America's Best Bakers. For bread only their is a book avaible called My Bread.
The best type of sourdough baking pan to use for making homemade bread is a cast iron Dutch oven. It helps create a crispy crust and a moist interior for the bread.
Just about every bread baking supply imaginable is available online. You'll find a great selection of products at this website, http://breadtopia.com.
You can always check out your local community college to find out what classes they offer. Technical schools like The Art Institute or Le Cordon Bleu.
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
Yes, you can refrigerate bread dough before baking it. Refrigerating the dough slows down the fermentation process, which can enhance the flavor of the bread and make it easier to work with. Just be sure to let the dough come to room temperature before baking for best results.