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Nutmeg can be hallucinogenic in amounts far greater than those used in cooking.
Cinnamon, nutmeg, and sage are closely associated with Thanksgiving.
nutmeg
Every brand name seasoning is bound to have "special" or "select" spices. However, the earliest cookbooks define poultry seasoning as consisting of only: sage, thyme, marjoram, rosemary, nutmeg and black pepper. The homemade replacement recipe is: 2 teaspoons ground sage 1 1/2 teaspoons ground thyme 1 teaspoon ground marjoram 3/4 teaspoon ground rosemary 1/2 teaspoon nutmeg 1/2 teaspoon finely ground black pepper
to put salt and black pepper on it for flavour
Some good steak seasoning products are: Omaha Steak Seasoning, McComrick Montreal Steak Seasoning, KC Masterpiece Steakhouse Marinade, Bobby's World Famous Steak Rub.
most recipes involve some or all of the following: Those starred are essential ingredients coriander, * Cumin * turmeric, * Cayenne pepper * white pepper, black pepper, ginger, cinnamon, anise, saffron, piment fort, cardamom, * rose petals, nutmeg, mace, fennel,
Its black specs
Nutmeg and mace are both from the same plant, but different parts of it.The properties of nutmeg are: Aromatic, carminative (relieves flatulence), hallucinogenic, stimulant, expectorant (causes expulsion of mucus in respiratory tact -cough), sialagogue (promotes saliva), emmenagogue (promotes menstruation)In small quantities, nutmeg acts to improve appetite and digestion.Nutmeg oil is sometimes used to dispel flatulence. It is also used in ointments. Nutmeg is commonly used for seasoning foods. It helps prevent gas and fermentation in the intestinal tract. It is good for nausea and vomiting.Caution - Eating as few as two nutmegs can cause death. Nutmeg is mildly hallucinogenic. In addition eating too much nutmeg can produce stomach pain, double vision, delirium, and other symptoms of poisoning.
pepper
Mini turds.
A combination of equal parts Cinnamon, Cloves, Nutmeg and Black Pepper.