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In addition to cocoa butter, there are many byproducts of cocoa: cocoa pod husks, which can be used as a substitute for wheat bran in animal feed, powdered to use in fish feed and as potash which is typically used as a fertilizer.

The pulp, or cocoa juice can be used in alcohol, vinegar, jam, pectin, jelly/marmalade and soft drinks.

The pods can also be used to fertilize cocoa trees, and provide a hatchery for midges which pollinate the flowers. The bean shells can be used as mulch in a garden.

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