Some examples of hors d'oeuvres might include:
Hors d'oeuvres are appetizers, food items served before any other course of a meal. The size is typically that which can be eatten in one bite. There is no limit as to what ingredients can be used. Most hors d'oeuvres tend to be savory rather than sweet.
Examples of hors d'ouevres:
A hors d'oeuvre is a French term meaning starter or appetiser course which is server before a main meal, they include such foods as Canapés, crudités, cheeses, thinly sliced sausages, cold cuts of roasted meat, brouschetta, shell fish, olives, dumplings and deviled eggs. Of course this is just a small selection of hors d'oeuvre.
Hot and cold.
hors d' ouevres pronounce OR DOBS the a term of appetizer it will serve first for food services.
hors d' oeuvres that are hot... or appetizers that are hot
Hors d'oeuvre = ôr dûrvzsee following link : hors-d-oeuvre
Hors d'oeuvre as no abbreviation in French. The term can be replaced by 'entrée'.
Hors d oeuvres are less filling (smaller serving) than an entrée. They are also served before the entrée. An Entrée may also include sides (potato, vegetable, etc.) but an hors d oeuvres would not.
The correct spelling is hors d'oeuvres. (plural)(In French hors d'oeuvre / hors d'Å“uvre is both singular and plural.)
The correct spelling is hors d'oeuvres (plural).The singular hors d'oeuvre exists in English, and it is the French spelling for either singular or plural uses. The English pronunciation is (aw-dervz).
Hors d' hoeurves is a fancy word for appetizers.
You do not need the space after the apostrophe (this ' thing) - "hors d'oeuvres".
I think the word you are asking about is "hors d' oeuvres".
hors d'oeuvre (pronounced OR DERV) is a French word meaning "outside the main course of a meal," or appetizer.
:D