Cholera is caused by eating food or drinking water containing the bacteria Vibrio cholerae.
When you sanitize something, you are removing any germs or viruses that could be on the item. this completely stops the spread of germs and viruses, as long as that item remains sterile.
Chlorine is very effective in preventing the diseases like cholera. You can make the water bacteria free by boiling or using some expensive device, which uses ultraviolet rays to make the water bacteria free. But when the stored water becomes contaminated with bacteria, these methods become useless. Chlorine can remain in light free closed container for months together to make the water germ free. Only precondition is that the water should be free of organic impurities. That means the water should be well filtered.
Handwashing!
Epidemologist
That's a physiotherapist.
Ground burst warheads
Eating organic foods and juicing
Stuart J. Hutchison has written: 'Aortic diseases' -- subject(s): Aorta, Aortic Diseases, Atlases, Diagnosis, Diagnostic imaging, Diseases, Imaging 'Principles of vascular ultrasound' -- subject(s): Vascular Diseases, Methods, Blood-vessels, Peripheral vascular diseases, Ultrasonic imaging, Ultrasonography 'Principles of echocardiography and intracardiac echocardiography' -- subject(s): Echocardiography, Heart Diseases, Methods, Ultrasonography
taking a scraping from a lesion, preparing it in a laboratory, and examining it under a microscope to demonstrate the causative protozoan. Other methods that have been used include culturing a sample
Not really but sea floor sediments thickness increase with increased distance from spreading centers which is good evidence. Other evidence such as magnetic reversals, temperature, dating methods provide the best evidence of seafloor spreading
Prevention for each of these forms of typhus includes avoidance of the insects that carry the causative bacteria. Other preventive measures include good hygiene and the use of insect repellents.
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