Pastry defects and their causes
1.tough pastry
2.crumbly mealy pastry
3.deformal shrunken crust
4.blister in crust
5.fail crust
6.soggy crust
7.poor
i hope this is very useful to you!!!! ;d ;p
I think the major fault in pastry making is overworking the dough. The less you handle it the better.
Some defects of pastry might be under-cooking, over-cooking, too "short" meaning too much shortening (fat), too dry or too moist.
Too much gluten in the pastry causes the pastry to toughen. The end result of such a pastry would be a tougher pastry - less flake and tenderness. Prohibit the gluten formation by not using too much water. (water causes gluten to form) and in addition do not over work the pastry. The more the pastry is handled, the more gluten is formed, the tougher the pastry.
causes of corporate failure
There are four causes of the engine failure. The four causes of the engine failure includes engine overheating, lubrication problems, misassembly , and detonation.
Mismanagement of the parastatals by the top management is one of the causes of financial failure. Corruption and the use of the traditional methods are also the other causes of the financial failure in parastatals.
cocaine
Liver failure, renal failure, co2 narcosis
economics
Complication of liver failure
under-cooking over-cooking too dry too moist too much oil or shortening tough pastry informal shrunken crust
there are many causes for failure of road but the main cause is the drainage system of roads or material failure against the axial loading. The remedial measure against failure is that the road should be properly aligned or designed .
yure
yakamoto