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Pastry defects and their causes

1.tough pastry

2.crumbly mealy pastry

3.deformal shrunken crust

4.blister in crust

5.fail crust

6.soggy crust

7.poor

i hope this is very useful to you!!!! ;d ;p

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12y ago
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14y ago

I think the major fault in pastry making is overworking the dough. The less you handle it the better.

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13y ago

Some defects of pastry might be under-cooking, over-cooking, too "short" meaning too much shortening (fat), too dry or too moist.

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Q: What are the causes of pastry failure?
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