What are the characteristic of enzymes that prevents pytalin and trypsin from digesting the same food?

Answer 1

Plant Based enzymes are synthetically grown, help break down fat, protein and carbohydrates and function within a broad pH range. Plant enzymes, commonly bromelin (pineapple) and papain (papaya) play an important role in more complete digestion of all foods. They are activated at a temperature higher than normal body temperature, also making them a good anti-inflammatory.