gago ka pala ehh edi maghanap ka sa libro bobo ka pala ehh>>nagaral ka pa
espasol,tamales,bibingka,cuchinta,kalamay,suman,
Some native delicacies from Region 6 in the Philippines include biscocho (toasted bread with butter and sugar), piaya (flat unleavened bread filled with muscovado sugar), and a local version of bibingka (rice cake). These delicacies often showcase the region's rich culinary heritage and love for sweet treats.
Nueva Ecija is famous for traditional Filipino delicacies, such as the charcoal-baked bibingka (rice cake), salabat (ginger tea), and puto bumbong. These can be purchased from street carts or from various stores in the area.
what are the native delicacies in philippine region
delicacies in region I
guidelines in preparing native delicacies
yes it's important because native delicacies are foods from our own region and we should know it because it's our responsibility to know our own region's native delicacies
major ingredients of native delicacies
ewa
chickenjoy
babaeng bayaran
wala..