The characteristics of good quality vegetables are:-
a. shine well
b.Smell should be good
c.weight
d.Comes out from right temp.
e.Cook at right temp.
1. individual characteristic: a characteristic or quality that distinguishes somebody2. inherited characteristic: a quality or characteristic that is genetically determined3. indication: a hint or trace of something ( literary )
A trait is a distinguishing characteristic or quality. A trait is a distinguishing characteristic or quality.
Attribute, characteristic, quality, symptom, and others.
A trait is a unique quality used to identify a person or animal.A characteristic is a quality used to describe a type of person or thing.
an example of an internal software quality characteristic would be the animations that may or may not be created on the internal card.
There are several characteristics of vegetables, according to the CDC. These include folic acid, fiber, calcium, potassium, and weight maintenance characteristics.
Vegetables should be held at a temperature between 32F and 40F to maintain their freshness and quality.
Appraise the product and inspect in quality
an attribute, quality, or characteristic of something
He\she will eventually 'poop it out'.Most of the 'high quality' dog food has vegetables in it.
trait, quality, attribute, distinguishing feature
an attribute, quality, or characteristic of something