Modern Roman food is similar to what most Americans think of as Italian food. They use a lot of pasta, tomato sauce, and sheep's milk cheese. Fresh fruits and olive oil are also defining ingredients.
there is no characteristic.
Braveryhonestywisdom
Christian Delacampagne has written: 'Historia de La Filosofia En El Siglo XX' 'La louve baroque' -- subject(s): Civilization, National characteristics, Roman, National characteristics, Italian, Roman influences, Italian National characteristics, Roman National characteristics
they ate roman food
utilized balance of powers
sense of smell
My food stays on my plate.
The Roman Empire was able to produce enough food.
Polytheistic Religion
Enekwjekenek
human
What food did people of the roman empire eat