There are many different kinds of foods that Turks eat such as: lamb chops, Turkish kebabs, yayla çorba (plataue soup), köfte (turkish meatballs), döner (slices of meat in a sandwich), pilav (rice), şiş (grilled meat or chicken), and many many more.
In terms of specific dishes there are Zeytinyagli Biber Dolma (Stuffed Green Peppers In Olive Oil), Laz Boregi, Izgara Bulgurlu Kofte (Grilled Kofte With Chiles), Tomato and Onion Salad (Soganli Domates Salatasi), Rice Custard (Sutlac), Potato Balls - Patates Koftesi, Kirmizi Mercimek Koftesi (Red Lentil Burgers), Stuffed Eggplants (Patlican Dolmasi), Hamsili Pilav (Anchovy Rice),and Coban Salatasi (Shepherd's Salad).
My personal favorites are Izgara Köfte (lamb skewers over rice), Tavuk Adana (grilled chicken), Lahana Dolma (meat and rice stuffed grape leaves), and Manti (lamb stuffed mini-ravioli in yogurt and tomato sauce).
Turkey's food is not all of one flavour, it has a wide and varied cuisine.
Turkish Kitchen in River Edge NJ, is and always will be the best place to eat Turkish food its amazing.
i have
Greek and Turkish Cuisines Greek and Turkish Cuisines
manti
Taste This - 2004 Turkish Food in NYC was released on: USA: 2 January 2010
nonya
Turkish delight!!!!!!!!!!!!!!!!!!!:D
Albanians eat Arabic (Turkish), Greek and Italian food. it eats Mediterranean food
MOSTLY FOOD or clothing.
I recommend Ephesus on Mason Road near Katy, Tx or the Empire Grill on Memorial for a real Turkish food. Istanbul grill is kind of fast food place.
Ghillie Basan has written: 'Classic Turkish Cookery' 'Vietnamese Cooking' 'The Cooking of Malaysia & Signapore' 'Tagine' 'The Food and Cooking of Turkey' 'Turkish Cooking' 'VIETNAMESE FOOD & COOKING'
Durma (doorrma), (oo as in stool, not food or good)