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There are many different kinds of foods that Turks eat such as: lamb chops, Turkish kebabs, yayla çorba (plataue soup), köfte (turkish meatballs), döner (slices of meat in a sandwich), pilav (rice), şiş (grilled meat or chicken), and many many more.

In terms of specific dishes there are Zeytinyagli Biber Dolma (Stuffed Green Peppers In Olive Oil), Laz Boregi, Izgara Bulgurlu Kofte (Grilled Kofte With Chiles), Tomato and Onion Salad (Soganli Domates Salatasi), Rice Custard (Sutlac), Potato Balls - Patates Koftesi, Kirmizi Mercimek Koftesi (Red Lentil Burgers), Stuffed Eggplants (Patlican Dolmasi), Hamsili Pilav (Anchovy Rice),and Coban Salatasi (Shepherd's Salad).

My personal favorites are Izgara Köfte (lamb skewers over rice), Tavuk Adana (grilled chicken), Lahana Dolma (meat and rice stuffed grape leaves), and Manti (lamb stuffed mini-ravioli in yogurt and tomato sauce).

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7y ago
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7y ago

Turkey's food is not all of one flavour, it has a wide and varied cuisine.

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