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A well-made quick bread should be moist and hold together well. Not too dry, and not too moist or heavy.

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Karianne Feil

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2y ago
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16y ago

quick breads are made without yeast. Ingredients used to make the bread rise are baking soda and baking powder.

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15y ago

Quick breads are usually not made with yeast--baking powder or baking soda and salt are usually the leavening used to make the bread rise.

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11y ago

no yeast

Yes you need to use some other raising agent - the best example is Soda Bread.

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Q: What are the characteristics of well made quick bread?
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