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Depends on the substance. For example, table salt is generally a small, white, crystal with a cubic fracture, a melting point of 801 degrees C, a density of 2.164 grams per cubic centimeter, that is soluble in water and tastes salty.

So unique properties of each substance may be different. Sugar is also a small, white crystal, but with a much lower melting point and a different taste.

Arsenic has a similar melting point to salt, but you wouldn't want to taste it. Other properties might help you determine what it is (like density).

But generally things like density, melting point, boiling point, specific heat and reactivity are things that you want to consider as characteristic properties for substances. Color, shape, even phase can easily change.

Density is not very reliable because multiple substances can have the same density, but it is still considered a characteristic property.

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15y ago

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