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Starches turn blue-black when stained with iodine (which usually stains things a reddish-brown or amber color).Iodine turns blue black when starch is present
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Yes epithelial cells are stained
Both Iodine and Methylene Blue will work - iodine is probably used more often for onion.
If the iodine on/in the potato turns dark blue/purple/black, it means the iodine has reacted to the starch in the potato and has changed color.
The effect of replacing iodine with other oxidizing agents is that the substance being stained will not be stained. Iodine is the only oxidizing agent to dye the material.
Yes, other cellular structures such as human epithelial cells can be stained intensely by iodine. However, when examining amyloplasts, you must come to that conclusion yourself. Are any cellular structures other than amyloplasts stained intensely by iodine? What can you conclude about the location of starch in storage cells of potato? Good luck and ChaCha on!
There are many types of dyes available depending on what kind of cells are being stained. Plane cells can be stained with Iodine Bacteria can be stained with Gram's reagent Animal cells can be stained with Trypan Blue. They can also be stained with Hematoxilin and Eosin
iodine indicates polysaccharides, therefore plant cells can be stained with iodine, staining the chloroplasts- composed of starch(a polysaccharide), and the cell wall- composed of cellulose ( a polysaccharide)
BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.