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Chocolate is derived from the beans of Theobroma Cacao , cocoa or chocolate nut tree. So it is produced from a fruit.
Alpha-hydroxy is a chemical compound derived from fruit and milk sugars.
because its chemical properties are changed
ovary
You are changing the state of the fruit but not its properties or composition.
Botanically, an accessory fruit is a fruit which includes tissue not derived from the ovary but from some adjacent tissue.
A yamamomo is another word for a yangmei, an edible crimson fruit, or the tree from which this fruit is derived.
Three properties of a mixture are:The composition of a mixture is variable: In a fruit salad, the ratio of grapes, apples, oranges, bananas, etc. can vary. One fruit salad can be mostly grapes and apples with some other fruits, and another can be mostly bananas and strawberries with only a few grapes and apples. More of any fruits can be added to a fruit salad.Each of its components retains its characteristic properties: Each fruit in a fruit salad retains its unique characteristics.Its components are easily separated: If desired, all the fruits can be taken out of the salad by simply separating each type of fruit into separate containers.
A fruit is the tissue derived from a flowering plant that encases the seed of the plant.
Three properties of a frozen fruit bar, including its state of matter is that the bar is solid, it has a color, and it has a melting point.
A fruit is the tissue derived from a flowering plant that encases the seed of the plant.
A strawberry is an accessory fruit - it's not a true fruit. A real fruit is derived from the ovary of the plant and the seed is inside of it. The seed is a fertilized ovule (or an embryo). An accessory fruit is a fruit in which some of the flesh is derived not from the ovary but also from adjacent tissue. So a strawberry is an accessory fruit and the "seeds" on the outside of it are achenes, each derived from a pistil (the ovule producing part of a plant) of the flower.
A babaco is a fruit tree related to the papaya, native to mountainous areas of Ecuador, or the fruit derived from this tree.
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It is a natural sweetener derived from the Chinese Monk Fruit.
Chocolate is derived from the beans of Theobroma Cacao , cocoa or chocolate nut tree. So it is produced from a fruit.