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Fermentation
Aerobic fermentation and anaerobic fermentation.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
while respiration implies air, fermentation is an anaerobic (no oxygen) process.
Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
Yes, but is can be any carbohydrate.
Fermentation
Oxygen is necessary for the fermentation process to occur.
The process is fermentation which takes place under anaerobic conditions.
Fermentation is the breakdown of carbohydrates by enzyme action under anaerobic conditions. This is important to provide energy when insufficient oxygen is present.
Aerobic fermentation and anaerobic fermentation.
fermentation
The rate of fermentation is affected by humidity because the humidity provides ideal conditions for the bacteria and yeast to activate at a faster rate. The process of fermentation is used to create things like alcohol, cidars, and even whiskey and is a process that has been perfected by human kind for decades.
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
The anaerobic process
while respiration implies air, fermentation is an anaerobic (no oxygen) process.