The concern is that the food could get warm enough that it would start growing pathogenic microorganisms.
Because pathogenic bacteria love to grow at room temperature.
put it in room temperature water for a few hours and it will defrost
The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
Cook it as usual but for about 10 minutes longer to defrost it
Defrost chicken legs in the refrigerator overnight, which usually takes about 24 hours. For a quicker option, use the defrost setting on a microwave, following the manufacturer's instructions to avoid partially cooking the meat. Avoid defrosting chicken legs at room temperature to prevent bacterial growth.
It is not recommended to bake a chicken from frozen in the oven, or else it will cook unevenly and will not provide a good result. It is better to defrost it at room temperature for a few hours, or to put it into the microwave and use the Defrost setting.
The defrost function simply directs air over the inside of you windshield. It's temperature is controlled by the temperature dial on your environmental controls.
Allowing frozen food to thaw either by leaving out in room temperature or in a microwave defrost cycle. Or when a refrigerator temporarily warms up to melt away frost in the freezer compartment.
The room temperature is...the room temperature !!
55deeger franit
during the defrost cycle of a forced draft low temperature evaporator, the evaporator fan would?
yes,but it will take a while its better to leave it under cold water for about 8 mintues