Carbon, hydrogen and oxygen. These are broken down to simple sugars during digestion and metabolism. Glucose is a monosaccharide (sugar) which is readily used by the body for energy in the form of high energy phosphates like ATP. Glucose is made from carbohydrate.
no it isn't
oxygen
yes starch is a type of cabohydrate.
Two functions of carbohydrates are to provide energy for muscles and fuel for the central nervous system.
They are all composed of carbon, hydrogen, and oxygen, in which hydrogen and oxygen are present in the ratio of 2H:1O (like water, hence the term "hydrate"). The term carbohydrate means carbon combined with water.
Potatoes, bread, candy Some B vitamins . Mostly no nutritional value except for calories.
increase the basal metabolic rateprotein systhesislong bone growthneuronal maturationincrease sensitivity to catecholaminesessential for proper development and differentiation of all cells in human bodyfat,protein,cabohydrate,vitamins metabolismin simple its effect onincreasing metabolism,growth and developement,and increasing catacholamines effect
Excess carbohydrates are stored in the body in the form of glycogen primarily in the liver and muscles. When these storage sites are full, the excess carbohydrates may be converted to fat for long-term energy storage. This is a way for the body to reserve energy for times when food intake is insufficient.
Carbohydrates are the main source of energy for the body. They occur in the form of sugars (simple and complex) and fiber. The sugars are converted into glucose, which provides energy. This energy can be used immediately or is stored for later use. Excess carbohydrate intake will cause the glucose to be stored in the form of fat.
Glycogen is the main form of carbohydrate storage in animals, primarily in the liver and muscles. It serves as a readily available source of energy for the body during times of need when blood glucose levels drop.
Carbohydrates are classified into three main categories: monosaccharides, disaccharides, and polysaccharides. Monosaccharides include simple sugars like glucose and fructose. Disaccharides are composed of two monosaccharides, such as sucrose (glucose + fructose) and lactose (glucose + galactose). Polysaccharides consist of long chains of monosaccharides, examples being starch, glycogen, and cellulose.
The carbohydrate-producing and packaging factory of the cell is the Golgi apparatus. It modifies, sorts, and packages carbohydrates and other macromolecules synthesized in the endoplasmic reticulum before they are sent to their final destinations. The Golgi apparatus plays a crucial role in processing glycoproteins and glycolipids, which are vital for various cellular functions.