Corn, wheat, canola, barley, canola, soybeans, sugar cane, cotton, rye, lentils, timothy, flax, peas, beans, sugar beets, beets, potatoes, and many, many others.
corn and chocolate and more corn corn is amazing it is good for u u should eat it more and chocolate tastes weally wealy good
The top 3 crops grown in America are corn, soybeans, and wheat.
wheat
Corn, soybeans, cotton, rice, and wheat are major crops grown in the Southeastern United States.
The major food crops grown in the US are corn, soybeans and wheat in that order.
Approximately 95% of all crops (including feed and forage crops as well as oilseed and pasture crops) are grown conventionally. If you look only at human food crops, the conventional percentage may be somewhat lower.
25% 25% 25% 25% 25% 25%
Corn (maize) and soybeans.
Rice is grown in Asia and Australia. While not one of the major crops, rice is also grown in the US.
There are several types of crops that are grown in the Chena cultivation. Some of the crops that are grown are vegetables, grains, legumes, and oil crops.
Ninety percent of the crops in the US are corn, soybeans, wheat, hay and cotton. Some of these crops are strictly domestic while some are exported.
The interior plains area of the US is excellent for growing crops. This is why it is sometimes referred to as "the Breadbasket of the US." Much of the nation's corn, soybeans, and wheat, the top three crops, are grown in this area.
No crops are grown in lakes, Great Lakes or otherwise. Lots of crops are grown near lakes, however.