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Although microwaves preferentially heat water molecules, fats can absorb significant heat, to the point that they could burn or even burst into flame. Also, heating any fat-containing food (bacon, cheese) can heat the plate it is sitting on to the point that it shatters.

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7y ago
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14y ago

It is just like butter but dont heat it too much because it'll be all goopy

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15y ago

it's very bad for you compared to butter

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Q: What are the dangers of eating margarine?
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