A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
Microwaves.
Inverter microwaves (used in inversion microwave cooking) involve a newer technology than conventional microwaves, and produce more even cooking and defrosting. They replace the capacitors and transformers of conventional microwaves with circuit boards, so they are also much lighter and can contain more cooking space than conventional microwave ovens.
Not really. You'd lose much more energy during the passage through the atmosphere with IR than with microwaves to make IR a really bad choice for Earth-Orbit communication. Besides, building IR receivers is far more expensive than building microwave receivers.
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Modern cooking is a lot faster since the invention of stoves and microwaves.
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A convection microwave uses both microwaves and convection heating to cook the food. The convection cooking allows the food to be browned and cooks the outer part of the food while the microwaves cook the interior of the food.
The Cookworks Microwave Oven has 9 auto functions, two stage cooking, and a child safety lock feature. They are known for being very lightweight and portable microwaves.
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Conventional oven cooking is just that. Cooking something, or baking it rather, in a conventional oven. Micro-baking is where one takes a food item, frozen pizza for example, and nukes it in the microwave or a period of time before putting it in the conventional oven to finish. If done properly you get the same quality as conventional oven cooking in less time without the soggy results of only cooking in the microwave.
Yes, since the oven heats food by irradiating it with microwaves. Microwaves are an example of electromagnetic radiation, having a frequency lower than that of visible light.
The simplest way radiation denatures protein is by cooking it. Microwaves, UV, Infrared are the best examples.