What are the different changes in food affected by the method of cooking?
i seriously have no idea
When you cook with a different method, you get a different taste. That's it. yeh true.. but that's not necessarily it. theres various health benefits from different cooking methods. Like grilling drains the fat away. Steaming makes food more easier to digest. they are all different, and all have different advantages and disadvantages :)
Try cooking together. If you're cooking a meal that each has a different method for, agree to try one method first and then the others method the next time. Alternatively use a cook book and try cooking some new dishes together. You could also try doing all the cooking yourself, allowing her extra time to pretty herself up for you ( especially for after dinner). Last resort - eat out. So many fine restaurants.
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
Depending on what you mean by style of cooking, Style is the technique used for the application of ingredients to the method of cooking applied for a recipe, not to be confused with the geographical location of recipe such as Italian style cooking, which is not a style but a cuisine, Greek cuisine Chinese cuisine etc, At the moment I can name three styles of cooking, there are more but have forgotten the rest. As…
1. Ingredients (food products) 2. Measurments (cups, teaspoons, tablespoons) 3. cooking method (oven or stove, grill, no bake) 4. directions on how to assemble (method of how to piece it together) 5. cooking temperatures 6. cooking times 7. how the ingredients should be done (sliced, diced, chopped, etc.) 8. any special instructions I am hoping this is what you are looking for...and they are not in order.
Cooking is the application of heat to foodstuffs which causes chemical changes in them. As you remember from physics class, heat can be transmitted by conduction, convection or radiation. Cooking by radiation is when the heat radiated by the heat source cooks the food. Examples are broiling, roasting, toasting and barbeque. Cooking by convection results when the food is placed in a heated substance. If it is air, this is called baking. If it is…