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What is the opposite of sweet in culinary terms?
Sour
What are culinary terms for good meal?
A culinary term for good meal is "a full course meal."
What are other terms for culinary?
another name for it is strain
Which of these culinary terms gets its name from the French for outside the work?
Hors d'oeuvre
What are some common cooking definitions and terms used in culinary arts?
Common cooking definitions and terms used in culinary arts include saut, simmer, braise, sear, deglaze, julienne, chiffonade, blanch, poach, and marinate.
Which criterion is Crossen using in this excerpt from A Culinary Wasteland to evaluate?
Clarity of terms- apex
What does chemistry and culinary have in common?
Mixing of different elements to create a different final product. Chemistry--using Chemicals from the periodic table Culinary--using Ingredients.
How much money do you need to pay to go to culinary college?
Different schools have different fees, but the bachelor's degree program at the Culinary Institute of America is about $15,000 per semester.
Why are culinary terms often in French?
culinary terms are often in french because the french have marvelous cooking and very spohisticated cooking for that matter. i also think they just want to give us a hard time by trying to make us pronounce such difficult words :)
What are the different dry heat cooking methods used in culinary arts?
The different dry heat cooking methods used in culinary arts are baking, roasting, grilling, broiling, and sauting.
How climate affecting food ways and culinary practices?
The type of climate affects the types of foods that can be grown there, and therefore the recipes in the culinary practices are different. That is how different countries have different cuisines and recipes than other countries.
How many years do it take to graduate from culinary arts?
You can get a diploma within a year at certain culinary institutes and then start working as a commis chef..you'll to research the different culinary schools in your area to see what cousres they provide. You can get a diploma within a year at certain culinary institutes and then start working as a commis chef..you'll to research the different culinary schools in your area to see what cousres they provide.
