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What are the different types of egg cooking methods available?
The different types of egg cooking methods include boiling, frying, poaching, scrambling, and baking.
What are the tools and equipment used in commercial cooking?
different tools and equipment in cooking
What are the different areas of commercial cooking?
Production cooking(large scale factory cooking), retail cooking (resturant, deli)
What is what is different commericial cooking and home cooking?
Home cooking is just for family. Commercial cooking clients are paying and expect quality.
What are the different dry heat cooking methods used in culinary arts?
The different dry heat cooking methods used in culinary arts are baking, roasting, grilling, broiling, and sauting.
What are the different moist heat cooking methods used in culinary practices?
The different moist heat cooking methods used in culinary practices include boiling, steaming, poaching, simmering, and braising. These methods involve cooking food in liquid or steam to help retain moisture and enhance flavor.
What is the meaning of 'combination of cooking methods'?
A combination of cooking methods is using two or more methods of cooking a food to get the desired finished product. For example, one might saute a food to quickly begin the cooking process or to brown its surface and then stew it slowly to finish it.
What are the different methods of tenderising?
Salt, pounding, and slow cooking.
What cooking method is best used for cooking poultry?
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
What are four different methods for thawing food?
Four different methods for thawing food are: refrigerator thawing, cold water thawing, microwave thawing, and cooking from frozen.
What is the definition of saut cooking and how is it different from other cooking methods?
Saut cooking involves quickly cooking food in a small amount of oil or fat over high heat. This method allows for browning and caramelization of the food while retaining its natural flavors and textures. Sauting is different from other cooking methods like boiling or steaming, which involve cooking food in water or steam, as it provides a crispy exterior and a flavorful finish to the dish.
What are the learning areas of commercial cooking?
I learned in commercial cooking how to measure and how to use a untensil probably how to cook a dishes, and also to designed my kitchen use the G-shape , L-shape .. it is important to commercial cooking it is i learned in commercial cooking. :-D #Janina
