What are the different types of sausages in Germany?

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Germany is the land of wurst (sausage). Some varieties are below:
  • Ahle Wurst
  • Beutelwurst
  • Bierwurst
  • Bockwurst
  • Bratwurst
  • Braunschweiger
  • Bregenwurst
  • Bruhwurst
  • Cervelat
  • Currywurst
  • Frankfurter Rindswurst
  • Frankfurter Wurstchen
  • Gelbwurst
  • Gratzwurst
  • Himwurst
  • Jagdwurst
  • Ketwurst
  • Knackwurst
  • Knipp
  • Kochwurst
  • Kohlwurst
  • Landjager
  • Leberwurst
  • Lyoner
  • Mettwurst
  • Nurnberger Bratwurste
  • Panhas
  • Pinkel
  • Regensburger Wurst
  • Rotwurst
  • Saumagen
  • Stippgratze
  • Teewurst
  • Thuringer rotwurst
  • Thuringian sausage
  • Weckewerk
  • Weisswurst
  • Westfalische Rinderwurst
  • Wollwurst
  • Zungenwurst

I've had many of these, most are phenomenal, as sausage goes. Add zwei bier and you've got an experience.
Kartoffelwurst Hot dog Thuringian sausage Beutelwurst Kochwurst Jagdwurst Stippgrütze Frankfurter Rindswurst Thüringer Rotwurst Grützwurst Brühwurst Gelbwurst Cervelat Knipp Weißwurst Teewurst Mettwurst Blutwurst Liverwurst Braunschweiger Bierwurst Bratwurst Bockwurst Pinkel Westfälische Rinderwurst Knackwurst
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