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its a service were the food is artfully served in indivisal plate by the chef then served
Blue plate style service is a term used to describe a low priced meal which changes daily. It is common in US restaurants.
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The place plate is the basic plate of an individual table setting. It is used as a marker or guide for the silverware and other components of the place setting and functions as a service plate when the food is serviced.
the total count includes dead as well as living cells
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What are the advantages and disadvantages of providing Russian service?
disposable plate
what is American service ,uses,advantages,disadvantages and use of equipments
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its a service were the food is artfully served in indivisal plate by the chef then served
Full silver service is when a table is set with silverware, glasses, and dishes that will be used for dinner service. The food is then transferred to the diner's plate from a service plate.
Full silver service is when a table is set with silverware, glasses, and dishes that will be used for dinner service. The food is then transferred to the diner's plate from a service plate.
A blue plate service is the same thing as a blue plate special. This special is a meal that is sold by restaurants. A blue plate special is a plate of food that is sold at a very cheap price.
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a blue plate service mixed with buffet
what are some advantages and disadvantages of child care service