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Native to the Mediterranean region, black cumin seed is cultivated in North Africa, Asia, and southeastern Europe. The largest producers of black cumin seed are Egypt, India, Pakistan, Iran, Iraq, and Turkey.
Black cumin is called "काला जीरा" (kala jeera) in Hindi. It is a common spice used in Indian cooking and has several health benefits.
Black : aswad cumin : kammon seed : boothor so --> Black cumin seed : boothor al-kammon al sawda'aa ( in Arabic ). and it is written this way : بذور الكمون السوداء
Black cumin seeds
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.
No, the spice cumin is the ground seed of the cumin plant.
കരിഞ്ചീരകം
Nigella sativa and a member of the Ranunculaceae (buttercup) family.
Yes!
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
This is a stupid way to work this! How do you get a simple question answered.....