Loss of crop diversity and depletion of water resources were was the draw backs of green revolution in Indian agriculture.
agriculture
G. S. Pohekar has written: 'Studies in green revolution' -- subject(s): Agriculture, Economic aspects of Agriculture, Green Revolution, Peasantry
Rita Sharma has written: 'The new economics of India's green revolution' -- subject(s): Agriculture, Agriculture and state, Case studies, Economic aspects, Economic aspects of Agriculture, Green Revolution
Gordon Conway has written: 'Pest of cocoa in Sabah and their control' -- subject(s): Control, Cacao, Pests, Diseases and pests 'The doubly green revolution' -- subject(s): Agriculture, Food supply, Environmental aspects of Agriculture, Economic aspects of Agriculture, Green Revolution, Agricultural innovations 'Agroecosystem analysis for research and development' -- subject(s): Agricultural ecology, Agriculture, Economic aspects, Economic aspects of Agriculture 'Theoretical Ecology' 'Islamophobia' 'After the green revolution' -- subject(s): Sustainable agriculture 'After the green revolution' -- subject(s): Sustainable agriculture
~helps in increase of more and more agriculture.....
orange - sacrifice green - agriculture
green revolutionred revolution
focus on green house farming.
Norman Borlaug is often considered the "Father of the Green Revolution" for his pioneering work in developing high-yielding and disease-resistant wheat varieties that helped increase food production globally, particularly in developing countries. His efforts in agriculture and plant breeding revolutionized farming practices and helped alleviate hunger and poverty in many parts of the world.
the green revlution is a movement that began in india late 1960
the first phase, the second phase and the third phase.
The Green Revolution in India refers to a period when Indian agriculture was converted into an industrial system due to the adoption of modern methods and technology such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers. It was mainly found by M.S. Swaminathan. This was part of the larger Green revolution endeavor initiated by Norman Borlaug, which leveraged agricultural research and technology to increase agricultural productivity in the developing world.[2