What is the duty of captain waiter?

Answer 1

The duty and responsibilities or a banquet captain waiter is to make sure all of the citizens in the country of their rights have their setting, closure, and to make sure they have the amount of money that is due.

Answer 2

1. Supervise a section in a restaurant

2. Plan and make side job for his/ her waiter/ ess

3. Take order from customer in a restaurant

4. Make sure proper service standard is being carried out by subordinate

5. Make sure that customer in her/ his section satisfied with service

6. Responsible for sales volume from his / her customer

Answer 3

duties and responsibilities of restaurant captain.

Duties and responsibilities of captain

Answer 4

all the waitresses must be eaten by the captains

Answer 5

The responsibilities of a captain waiter include supervising the service workers. He also called as head waiter. He also serve customers and take orders.

Answer 6

they should take care of outlet on there duties

Answer 7

To be the lead waiter on the floor, involving coordination amongst the waitstaff, communication with the kitchen and management, and training of new waitstaff.

Answer 8

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Answer 9

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