to tend to the needs of customers and manager
A waiter that has 1-2 years of experience that works close to the captain.
Steward
A Captain Waiter supervises activities of workers in a section of dining room. Also sometimes receives guests and conducts them to tables. Describes or suggests food courses and appropriate wines.
Maitre de; Captain; head waiter waiter; busboy
The waiter comes and sees what drink you want and if the meal meets your expectations.
To tend to the needs of customers and managers
The duty and responsibilities or a banquet captain waiter is to make sure all of the citizens in the country of their rights have their setting, closure, and to make sure they have the amount of money that is due.
The role of a captain is to make sure that everyone is fit and healthy for the game and is all prepared. The captain is to do the toss with the opposition captain, report the result back to the umpires, go to umpires with querys regarding calls etc.
The abstract noun for "captain" is "captaincy," which refers to the position or role of being a captain or the quality of leadership associated with being a captain.
they lead the team to victory
The captain / Chef de Rang are responsible for a part of the restaurant. According to the type, size of the establishment, the restaurant's policy and the captain's ability, the captain may have some responsibilities that are usually reserved for the dining room manager / MaitreD, Control the "Mise en Place", Describe or suggest food with wine, Take the F&B Order, Open and serve wine (somelier), Bring the guest's Food Order to the Chef, Bring the guest's Beverage Order to the Bartender, Bring (and serve) Food & Beverages.
The term "waiter" does not have a full form as it is not an acronym but rather a noun derived from the verb "wait." A waiter is a person who serves food and drinks to customers in a restaurant or café. The role involves taking orders, serving meals, and ensuring customer satisfaction.