What is the job responsibilities of a dishwasher?

Answer 1

The duties and responsibilities of a dishwasher at a restaurant or other establishment is to wash dishes and most clean the bathrooms, sweep and mop floors, gather and take out the trash, and at many restaurants, they bus tables and take the dishes to the dish room.

The purpose of a dishwasher in a house is to clean dishes that have been scraped of food before being placed in the dishwasher.

Answer 2

The duties and responsibilities of a dishwasher at a restaurant or other establishment is to wash dishes and most clean the bathrooms, sweep and mop floors, gather and take out the trash, and at many restaurants, they bus tables and take the dishes to the dish room.

The purpose of a dishwasher in a house is to clean dishes that have been scraped of food before being placed in the dishwasher.

Answer 3

The profession is no longer referred to as dishwasher. It is now a restaurant sanitation and sterilization specialist.

Requirements:

* Reliable * Able to stand in one place for extended periods of time * Good organizational skills * Willing to take abuse from chefs, manager, waitresses, etc.

The profession is no longer referred to as dishwasher. It is now a restaurant sanitation and sterilization specialist.

Requirements:

* Reliable * Able to stand in one place for extended periods of time * Good organizational skills * Willing to take abuse from chefs, manager, waitresses, etc.

The profession is no longer referred to as dishwasher. It is now a restaurant sanitation and sterilization specialist.

Requirements:

* Reliable * Able to stand in one place for extended periods of time * Good organizational skills * Willing to take abuse from chefs, manager, waitresses, etc.

The profession is no longer referred to as dishwasher. It is now a restaurant sanitation and sterilization specialist.

Requirements:

* Reliable * Able to stand in one place for extended periods of time * Good organizational skills * Willing to take abuse from chefs, manager, waitresses, etc.

The profession is no longer referred to as dishwasher. It is now a restaurant sanitation and sterilization specialist.

Requirements:

* Reliable * Able to stand in one place for extended periods of time * Good organizational skills * Willing to take abuse from chefs, manager, waitresses, etc.

The profession is no longer referred to as dishwasher. It is now a restaurant sanitation and sterilization specialist.

Requirements:

* Reliable * Able to stand in one place for extended periods of time * Good organizational skills * Willing to take abuse from chefs, manager, waitresses, etc.

Answer 4

Clean and prepare various foods for cooking or serving. Load or unload trucks that deliver or pick up food and supplies. Receive and store supplies. Set up banquet tables. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer supplies and equipment between storage and work areas, by hand or using hand trucks. Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Clean garbage cans with water or steam. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Place clean dishes, utensils, and Cooking Equipment in storage areas. Prepare and package individual place settings. Sort and remove trash, placing it in designated pickup areas, also sweep and scrub floors.

Answer 5

The profession is no longer referred to as dishwasher. It is now a restaurant sanitation and sterilization specialist.

Requirements:

* Reliable * Able to stand in one place for extended periods of time * Good organizational skills * Willing to take abuse from chefs, manager, waitresses, etc.