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Speaking strictly non-professionally, as a customer of many restaurants:
WASH YOUR HANDS.
WASH YOUR HANDS AGAIN.
DON'T TOUCH THE FOOD.
DON'T PUT YOUR FINGERS ON THE TOP OF THE PLATE OR BOWL (WHERE THE FOOD IS).
WASH YOUR HANDS.
Wiki User
∙ 15y ago
Wiki User
∙ 9y agoA food and beverage attendant is someone who is responsible for serving food and beverages. They can sometimes be serving from a countertop or bar. A server could also fall into this category.
Wiki User
∙ 11y agoresponsible for all the guest needs he/she may get the order of the guest give some adequate feeling at home while you are serving the guest
Wiki User
∙ 11y agoi think that attendant and waiters are the same. so what ever an waiter do that is also the attendant did.
Wiki User
∙ 13y agoresponsible for all the guest's needs. some of his or her duty is to get the order of the guest, do suggestive selling of their product, serve the ordered food of the guest.
Wiki User
∙ 11y agoFood service personnel serve food like kwek kwek, fishball, kikiam, hotdog, shomai, isaw, up and down, Adidas, and inihaw na dugo. easy question, hmm?
Wiki User
∙ 11y agowhat is food attendant
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Duties of food and beverage manager?
What are the responsibilities of food an beverage manager
Examples of food and beverage and their duties and responsibilities?
drinks,and beverages
What are the responsibilities of a Food and Beverage Executive?
The job description for a Food and Beverage Manager may vary slightly depending on the company, however the related link below provides a detailed description.
Duties and responsibilities of sales attendant?
The responsibilities of a sales attendant may vary. Usually a sales attendant is someone who is available to help customers in a stationary place.
Duties and responsibilities of food and beverages personnel?
Food and beverage personnel include waiters, waitresses, bartenders, and kitchen personnel. Their duties and responsibilities are related to preparing food, serving food and drinks, and clean up duties.
Food and beverage departments?
The top of the food and beverage department is run by the operational manager. Directly under the operational manager is the assistant manager. These two collectively manage the restaurant manager and the banquet manager.
What is the organization set-up of the food and beverage department?
The hierarchy of a food a beverage department has the Food and Beverage Manager at the top. The Director of Service and Marketing (DOSM) and the Food and Beverage Coordinator answer to the Food and Beverage Manager in the hierarchy. Others included are the banquet sales manager, banquet coordinator, assistant food and beverage manager, and the sous chef.
What are the responsibilities of car park attendant?
To park cars.
In-car food and beverage warmer?
In-car food and beverage warmer
What is a food and beverage tagalog?
Food in tagalog is pagkain while beverage is inumin.
Which employee manage the food and beverage department in a large hotel?
The Food and Beverage Manager
What is food and beverage control system?
food and beverage control system in the hospitality industry
