You tend to the customers. You may sit them depending on the type of restaurant you work in. You get them their drinks and bring them their menus. You read the specials if there are any. You take their orders. Make sure the kitchen gets your food out in as short a period as possible. Refil drinks. Bring food to the table. Check on them during the meal and clear plates and cups that are empty. At the end of the shift you clean your station. Tip out and go home. If you need a visual go to a restaurant. That's the job Oh and the biggest part of the job is dealing with pain in the a** customers.
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Duties and responsibilities of a galley waiter are all of the same as that of a regular waiter in a restaurant. The only main difference is that a galley waiter will live aboard ship for an extended period of time and may deal with an occasional seasick customer.
waitress food, dishes, cleaning.
To deliver the plate of food to their cumtomers table
manual
what is the rules and responsibillities
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landwaiter - a British customs officer, import-export regulations, collects import duties [for the King]
Waiter duties involve taking guest food orders, ensuring the customer receives their order accurately and in a timely manner, and meets any other needs of the patron. Ensuring a positive guest experience is the most important function of a waiter.
The duty and responsibilities or a banquet captain waiter is to make sure all of the citizens in the country of their rights have their setting, closure, and to make sure they have the amount of money that is due.
It is a maitre d'hotel. Depending of the size of the establishment, the duties are to organize the waiters, greet and place the guests, deal with complaints, sometimes take care of reservations as well. If the restaurant is smaller, duties may include being the head waiter.
A senior waiter is an experienced restaurant staff member who typically has more responsibilities than a regular waiter. They often oversee the dining area, assist in training new staff, and handle customer service issues. Senior waiters may also be involved in menu knowledge and recommendations, ensuring a high level of service for guests. Their role combines both serving duties and leadership within the waiting team.