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You tend to the customers. You may sit them depending on the type of restaurant you work in. You get them their drinks and bring them their menus. You read the specials if there are any. You take their orders. Make sure the kitchen gets your food out in as short a period as possible. Refil drinks. Bring food to the table. Check on them during the meal and clear plates and cups that are empty. At the end of the shift you clean your station. Tip out and go home. If you need a visual go to a restaurant. That's the job Oh and the biggest part of the job is dealing with pain in the a** customers.

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