These elements are C, O, H, N and other minor elements.
W H O L E W H E A T
carbohydrates
Elements exist as isotopes in nature. So their atomic weight is not a whole number.
It has to do with the way your body breaks down sugars. White bread has simple sugars, which are empty calories. Wheat bread has more complex sugars, and provide more energy. Also, wheat bread has more fiber.
Hydrogen and helium.
I think it does. I noticed that my Natures Own 100% whole wheat made with real honey molds faster than the Natures Own double fiber wheat bread. I read that extra sugars help increase mold growth. It makes sense.
Flour, wheat ?
No. Basic white bread, for example, is a wheat bread, but it is not made with whole wheat flour. Whole wheat flour is made with the entire wheat kernel, which is why it is darker in color and contains more fiber than other types of wheat flours.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
No, both whole wheat and oats are a grain, but oats is not whole wheat. :):):)
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
Yes, whole wheat is a whole grain, although it isn't the only whole grain.
Whole Wheat Radio was created in 2002.
Whole Wheat
Don't assume that "whole grain" is something other than wheat. Read the labels. There are whole grains that are not wheat - rice, corn, oats - but most whole grain breads include wheat. If you cannot eat wheat because of the gluten, then you need to become familiar with other grains that you should avoid - which might include rye and barley or even oats.
There is no exact answer for that. Whole wheat is a term used to descirbe ingredients in foods, like whole wheat bread or whole wheat pasta. Whole wheat tends to have more calories than regular wheat, but it is significantly healthier for you.
stuff
Generally, yes, whole wheat buns can be refrozen.