Nutrients in the body and feaces.
Starch (polysaccharides) becomes sugars (monosaccharides).
Proteins become amino acids.
Fats (lipids) become fatty acids or monoglycerides.
starch-glucose2. protein-amino acids3. fats-fats4. sugar-glucose
starch
The end product of digestion of fats and proteins are water soluble substance like glucose, fatty acids, glycerol and amino acids
fist the stomach where the digestion of proteins starts second the pancreas which secretes pancreatic juice which helps in the digestion of fats proteins and carbohydrates third the bile which is made by the liver and emusifies the fats fourth the duodenum where the digestion of fats starts also digestion of proteins and carbohydrates takes place fifth the small intestine where absorption takes place note digestion of carbohydrates starts in the mouth
proteins ,vitamins ,carbohydrates,fats,water,starch
No
for starch - amylase for proteins - protiase for fats and oils - lipase proteins are broken up into ameno acids starch is broken up ito multose then glucose fats and oils are broken up into glycerol
The small intestine is useful for the Digestion of fats, proteins and carbohydrates contained in the foods you consume, is completed within the small intestine.
The digestive enzymes secreted by the pancreas help to break down fats, proteins and starch molecules.
Starch is sugar. Sugar digestion occurs in the stomach with the epigastric juices. Fats are digested in the Small Intestine.
Digestion in humans is the process by which nutrients such as proteins, fats, and carbohydrates in the food consumed are broken down to its respective components.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.