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How do proteins sugars fats starch and cellulose compare in amount of stored fat?
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∙ 9y ago
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∙ 9y ago
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How does starch differs from cellulose?
starch is soluble in water, on the other hand cellulose is insoluble. also, the glucose molecules in starch and cellulose are linked differently, making it impossible to be broken down by humans.
What kind of molecule is formed when many disaccharide molecules are combined?
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Which is dieWhis of these is dietary fiber Glycogen Sucrose Cellulose Starch?
cellulose
What is a complex carbohyrate that strengthens plant stems and roots?
Cellulose and starch are used by plants for building material with starch also serving as a storage molecule that can be converted to glucose for energy.
Two polysaccharides that store glucose are?
If by 2 polysaccharides you mean any two, then some of the common examples would be cellulose, peptidoglycan, starch (amylose and amylopectin), hemicellulose, chitin, glycogen ........... the list is almost endless.
Which organic compounds are polymer?
cellulose, starch, chitin, proteins
Polymers in nature?
Imagine losing half of your closet, and half of your collections. It'd be half the world you're currently in, because many things in the world are made of polymers.
What is a long chain of sugar molecules called?
It is called macromolecule, such as proteins, DNA and cellulose.
Examples of macromolecules?
There are four major types of macromolecules: Lipids, Nucleic Acids, Proteins, and Carbohydrates.
What are 2 examples of substances that contain complex molcecules?
Nucleic acids(DNA and RNA) and proteins are complex molecules.
What are these glucose polymers called?
Starch
Is cellulose form of starch?
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
The monomer unit of polysaccharides such as starch and cellulose is?
The monomer unit of polysacharides such as starch and cellulose is glucose.
How starch and cellulose treated to allow them to be used by the yeast?
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
What are examples of a natural polymer?
cellulose Starch (amylose and amylopectin) proteins silk, spider webs are also poly-peptides (proteins) and are natural polymers polyhydroxyalkanoates (natural polyesters made by bacteria as food reserves) deoxyribonucleic acid (DNA) Natural Rubber Many polysacharides: Xanthan gum, B-Glucans, chitosan (from crab, shrimp, lobster shells) Enkephaline
What are two polysaccharides in the structure of a plant cell?
2 polysaccharides found in plants are starch and cellulose. :)
How does starch differs from cellulose?
starch is soluble in water, on the other hand cellulose is insoluble. also, the glucose molecules in starch and cellulose are linked differently, making it impossible to be broken down by humans.
