0
What else can I help you with?
What organic molecules do potato cells have?
Potato cells contain various organic molecules, including carbohydrates (such as starch and cellulose), proteins, lipids, vitamins, and organic acids. These molecules play important roles in the growth, metabolism, and function of potato cells.
What are the two types of polysaccharides?
The two types of polysaccharides are starch and cellulose. Starch is a storage polysaccharide found in plants and serves as a source of energy, while cellulose is a structural polysaccharide that provides rigidity to plant cell walls.
What are sugar starch and cellulose examples of?
Sugar is an example of a simple carbohydrate, starch is a complex carbohydrate, and cellulose is a type of fiber.
What are the two polysaccharides found in plants?
The two main polysaccharides found in plants are cellulose and starch. Cellulose is the structural component of plant cell walls, providing rigidity and support. Starch is a storage form of energy that plants use for growth and metabolism.
How does starch differs from cellulose?
starch is soluble in water, on the other hand cellulose is insoluble. also, the glucose molecules in starch and cellulose are linked differently, making it impossible to be broken down by humans.
Which organic compounds are polymer?
cellulose, starch, chitin, proteins
What is a long chain of sugar molecules called?
It is called macromolecule, such as proteins, DNA and cellulose.
What are these glucose polymers called?
Starch
Polymers in nature?
Polymers found in nature include proteins, DNA, cellulose, and starch. These polymers are made up of repeating units of monomers and play essential roles in living organisms, such as providing structure, storing energy, and transmitting genetic information. Nature has evolved to utilize polymers in a variety of ways to support life processes.
Is cellulose form of starch?
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
What are two polysaccharides in the structure of a plant cell?
2 polysaccharides found in plants are starch and cellulose. :)
What organic molecules do potato cells have?
Potato cells contain various organic molecules, including carbohydrates (such as starch and cellulose), proteins, lipids, vitamins, and organic acids. These molecules play important roles in the growth, metabolism, and function of potato cells.
How do you separate cellulose from a mixture of glucose starch and cellulose?
Cellulose can be separated from a mixture of glucose, starch, and cellulose through a process called filtration. Cellulose is insoluble in water, while glucose and starch are soluble. By mixing the mixture with water and filtering it, the cellulose will be left behind on the filter paper, while the glucose and starch pass through as a solution.
The monomer that makes up glutose starch and cellulose is the monasaccharide?
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
What are examples of a natural polymer?
cellulose Starch (amylose and amylopectin) proteins silk, spider webs are also poly-peptides (proteins) and are natural polymers polyhydroxyalkanoates (natural polyesters made by bacteria as food reserves) deoxyribonucleic acid (DNA) Natural Rubber Many polysacharides: Xanthan gum, B-Glucans, chitosan (from crab, shrimp, lobster shells) Enkephaline
What are two polymers made by plants?
Two polymers made by plants are cellulose and starch. Cellulose is a structural polymer that provides strength and rigidity to plant cell walls, while starch is a storage polymer that serves as a source of energy for plants.
What catabolite is produced first from the catabolism of starch and cellulose?
The first catabolite produced from the catabolism of starch and cellulose is glucose. Both starch and cellulose are polysaccharides composed of glucose monomers, and they are broken down by enzymes like amylase (for starch) and cellulase (for cellulose) into glucose units. This glucose can then be further metabolized for energy or converted into other compounds.
