cellulose
Cellulose is indigestible to humans because it acts as a hydrophyllic bulking agent to human feces. It is consist of non-starch polysaccharides. Its a soluble fiber, that's why cellulose is indigestible.
Starch: Found in plants like grains, potatoes; function as energy storage in plants and a source of dietary energy for animals. Glycogen: Found in animals primarily in the liver and muscles; serves as a short-term energy reserve in animals. Cellulose: Found in plant cell walls; provides structural support and rigidity to plant cells.
Vegetable cellulose is a natural fiber found in the cell walls of plants. It is commonly used in food products as a thickening agent, stabilizer, and to improve texture. It can also be used as a filler in low-calorie foods and as a source of dietary fiber.
Cellulose is basically the fibrous form of carbohydrate constituting the supporting framework of plants. It is composed of a great number of glucose units. Some foods that contain cellulose are: apples, apricots, and asparagus.
Cellulose is a long chain of linked sugar molecules that gives wood its remarkable strength. Cellulose is also a popular food additive used as a stabilizer, emulsifier, thickener, calorie reducer, and anti-caking agent.
Carbohydrates are basically molecules that consist of sugar molecules as building blocks. These include sugars, starches, glycogen, cellulose, pectin, chitin, waxes.
NO
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Cellulose is characterized as a dietary fiber.
Dietary fats and proteins cannot be directly converted into glycogen and stored in the body. Carbohydrates are the primary source for glycogen synthesis.
dietary fiber
cellulose
Cellulose
Meat is a poor source of dietary glycogen. You have to eat the meat of whole goat to get about 300 grams of glycogen, for example.
Dietary fibers
Cellulose
Cellulose