0
To can pickles you will need a water bath canner (or a large tall pot with a lid and a rack in the bottom to keep jars off the bottom of the pot), a jar lifter, a headspace measuring tool, canning jars, lids and rims, a funnel, a magnetic lid tool (to lift sterilized lids out of hot water), a nonmetallic tool to eliminate air bubbles from inside jars. These are the minimum tools for processing. For pickles you will also need a large bowl, a crock, or a sterilized cooler. Sliced cucumbers need to soak in a salt solution for 4 - 48 hours, you can use of these to hold the pickles. Your choice will depend upon the quantity of cucumbers you are processing.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Why can't you use aluminum pan in pickling?
Because the acid in the pickling liquor reacts with the aluminum and spoils the pickles.
Is their pickling in coach pitch baseball?
i use a saw
What tools use for testing materials and equipments in computer hardware sevicing?
What tools use for testing materials and equipments in computer hardware sevicing
Can you use a regular cucumber to make pickles?
Certain varieties of cucumbers have been bred specifically for use in pickling. By using these varieties, the home pickling enthusiast will end up with a crisper and more flavorful result. If growing cucumbers at home, be sure to select seeds that are labeled as "pickling" or "good for pickling" on the seed packet. Good choices for pickling cucumbers include: Pioneer, National Pickling, Saladin, Bush Pickling Liberty Hybrid, Ballerina, Boston Pickling, and Eureka Hybrid.
How do you use acetic acid as a preservative?
Google "pickling recipes."
What are the Facilities and equipments use in bowling?
sdfdgfghghh
What equipments did we use to study earth?
telescopes
What are the equipments use in volleyball?
just knee pads
Equipment or equipments?
it is things that you use or wear
What equipments did captain cook use?
guns food boms
What are the tools and equipments use in the kitchen?
trisha mae magtibay
Can you replace citric acid for pickling lime?
Pickling lime used to be an accepted method of adding crispness to pickled cucumbers. The USDA no longer recommends use of pickling lime. Pickling lime is alkaline and must all be washed off of the cucumbers or it can result in a less acidic pickling solution. It the pickling solution is not acidic enough it can allow botulism an environment in which to grow. Botulism cases have been linked to this situation and this is the reason it is no longer recommended.
