Ethics on genetically modified foods have more to do with how they have been approved and possible improprieties by the developers of GMOs and government agencies than the technology. Many cite lack of long-term studies (environmental, human, and animal) before GMO crops were approved by the USDA and also the FDA, leaving questions about any possible effects of genetically modified plants and foods on our planet and lives.
Ethical issues also arise concerning what is referred to as the "revolving door" between biotech companies and government regulatory agencies.
Some have questioned the validity of early studies which were done by the biotech companies and also issues related to the way the foods are approved.
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
death. Nothing, food that hasn't been genetically modified is natural food. The kind of food people have been eating for thousands of years. Something is more likely to happen to you if you eat genetically modified food.
Yes
It isn't.
Genetically modified food is created in a lab by removing a gene from one organism and forcing it into an organism of a different species.
No movement to try to prevent the development of genetically modified food technology is known. There are; however, people who choose not to eat food that is known to be genetically modified, due to questions about the health and environmental effects of genetically modifying plants used for food.
Any food that comes from a plant, animal, or other living thing can be genetically modified.
GMF = Genetically Modified Food
The first genetically modified food began in 1994. Scientist genetically modified a tomato which didn't ripen so quickly after it was picked.
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
They are genetically modified.
none, not human