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Site where digestion of disaccharides takes place?
The site where digestion of disaccharides takes place is in the mouth. An example of disaccharides is lactose, maltose, and sucrose.
Does isomerism exist in disaccharides?
Yes
What are disaccharides y give an example?
Disaccharides are carbohydrates composed of two monosaccharide units linked by a glycosidic bond. An example of a disaccharide is sucrose, which is made up of glucose and fructose units bonded together. Other examples include lactose and maltose.
Are disaccharides mixtures?
Disaccharides are not mixtures.
Give an example of disaccharides?
Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.
What is the function of disaccharides?
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
What is the function is disaccharides?
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
What is a carbohydrate that consists of two monosaccharides joined together called?
A disaccharide. An example of this would be sucrose, common table sugar.
Which sugars make up disaccharides?
Glucose, fructose, and galactose make up disaccharides.
What are disaccharides and what's an example?
a dissacharide, also known as a double sugar, is a molecule formed by two monosaccharides; Three common examples are sucrose, lactose, and maltose.
Monosaccharides and disaccharides are examples of what?
Monosaccharides and disaccharides are examples of carbohydrates. Monosaccharides are single sugar molecules, while disaccharides are composed of two sugar molecules linked together.
Are amino acids monomers of disaccharides?
No, amino acids are not monomers of disaccharides. Amino acids are the building blocks of proteins, while monosaccharides are the monomers that make up disaccharides. Disaccharides are formed when two monosaccharides are joined together through a glycosidic linkage.
