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Beans, peas, lentils, and peanuts.
What else can I help you with?
What are the example of legumes?
Beans, peas, lentils, and peanuts.
What plants have nitrogen-fixing bacteria in their roots?
Legumes do. Peas are a good example.
What two kinds of plants have nitrogen fixing bacteria in their roots?
Legumes do. Peas are a good example.
How should you store dry legumes and how should you cooked legumes?
store dry legumes in an air tight container and freeze cooked legumes
What do legumes eat?
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
Are peas legumes?
Yes. Beans are legumes.
What is found in the roots of legumes?
Rhizopus bacteria is found in the roots of legumes
Members that make the pea family are called?
They are called " Legumes"
One what is a major source of carbohydrates cheese pork or legumes?
legumes
What is called legumes in hindi?
legumes are called 'phali' in hindi.
Which branch studies beans and legumes?
a pathologist is who studies beans and legumes
What minerals can you obtain by eating legumes?
Legumes consist of beans, soybeans, peas, lentils and peanuts. They belong to a family of plants with pods that produce fleshy seeds. Legumes provide a high nutritional value rich in protein, low-glycemic carbohydrates and fiber. Legumes are typically low-fat and have no cholesterol. The vitamins and minerals found in legumes differ by the type consumed. For example, lentils offer a source of B vitamins, iron, manganese, phosphorus, copper and potassium. Kidney beans contain vitamin K and B, manganese, iron, copper, phosphorus, potassium and magnesium.
