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Who is the menu for? Child, elderly, active person and what particular nutrients they would need. What type of menu is it, breakfast, lunch dinner, snack.. daily menu should include all four. Balanced using the food pyramid, adequate servings of all food groups. Variety is also key.

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Related Questions

What are the factors of manager?

It is a series of events concerned with menu planning


What are the different factors to cosider in menu planning?

The location of the event the menu is planned for


How are the factors affect the menu planning?

Menu planning can be simple in many cases. It is important to consider the types of customers you will be serving, so you will better know what they would like or not like to eat.


Factors to consider in menu planning for nutrition?

Look over your country's food guide and base your meal planning on the information presented.


What is menu of menu planning?

Tagalog menu planning: pagpaplano ng mga putahe


What a proper menu planning?

menu


What is Tagalog of menu planning?

Tagalog menu planning: pagpaplano ng mga putahe


The factors to consider of planning garment?

factors to consider in planning a garment


WHere can I find out how to so some diabetes menu planning?

Diabetes menu planning would include healthy and low fat food. For more information on planning your menu, please see the following: www.diabetes.org �ۼ Food and Fitness �ۼ Food �ۼ Planning Meals


Power point presentation on menu and menu planning?

A slide is a virtual piece of paper that you type on.


What is the meaning of menu planning?

Planning what to serve/prices etc. for the menu.


What are the factors consider in menu planning?

Who is the menu for? Child, elderly, active person and what particular nutrients they would need. What type of menu is it, breakfast, lunch dinner, snack.. daily menu should include all four. Balanced using the food pyramid, adequate servings of all food groups. Variety is also key.