Fat as component:
Unsaturated:
- polyunsaturated (1)
- monounsaturated (2)
Saturated (3)
Fat as body mass:
By Body Mass Index ( 20-24.99 normal, 25 -29.99 overweight, 30 or more is obesity).
By Body Fat % (Is normal in women between 20-25%, in men 15-20%).
By WHO standards ( using body complex, height and weight).
No, proteins and lipids (fats) are two different classifications of organic molecular constructs.
what are the classifications of food industry/
The two classifications of critical information are unclassified and classified.
Phenetic classifications
One type of lipid is the fat acyl, of which fatty acids are a type. Fat acyls are the building blocks for more complex lipids. Glycerolipids are also known as triglycerides, which make up most of the body's fats. Other kinds of lipids include sterols, sphingolipids and certain fat-soluble vitamins
Racial classifications are groups of physical characteristics. The 3 most common racial classifications, going by bone structures, are Caucasoid, African, and Asiatic.
The two classifications of wood are hardwood and softwood.
The two classifications of critical information are unclassified and classified.
Two simple classifications of books are fiction and non-fiction.
The two classifications of critical information are unclassified and classified.
How are governments classified? How does the U.S. government fit into these classifications?
The plural of "classification" is "classifications."