Herefords are a breed of cattle for beef (as opposed to dairy). They are reddish-brown with white faces, dewlaps, underbellies, below the knees or around the dewclaws, and on the nape of their neck: some more defined than others. They are often of medium build, as the average Hereford cow weighs around 1200 lbs, with the bulls weighing in at an average of 2400 lbs. They tolerate harsh (cold) weather well, as well as hot & humid or hot & dry climates. They have a fairly mild temperment making them easier to work with than some breeds, but are animals that do well in a rangeland/ranching environment with minimal management.
On farms and ranches that raise and breed Hereford cattle.
Hereford is a town in England. Hereford is also a beef breed of cattle that originated in England.
Hereford cattle.
In 1817.
Oliver Siralvo Willham has written: 'A genetic history of the Hereford breed of cattle in the United States' -- subject(s): Cattle, Heredity, Hereford cattle
James MacDonald has written: 'History of polled Aberdeen or Angus cattle' -- subject(s): Beef cattle, Cattle breeds, Aberdeen-Angus cattle, Races, Bovins de boucherie, Aberdeen-Angus, Bovins 'History of Hereford cattle' -- subject(s): Beef cattle, Hereford cattle, Cattle breeds, Races, Bovins de boucherie, Bovins, Hereford (Race de bovins)
Primarily for beef production.
Jerseys and Herefords are breeds of cattle.
They're about the same.
Hereford cattle are primarily found on ranches throughout Montana, particularly in the central and eastern regions of the state, where open grasslands provide ideal grazing conditions. Many ranchers in Montana raise Hereford cattle for their high-quality beef and adaptability to the local climate. Additionally, Hereford cattle are often showcased at agricultural fairs and livestock shows across Montana, reflecting their popularity among local breeders.
By ship, when Henry Clay of Ashland, Kentucky imported two females and one bull from England, as were other subsequent importations of other Hereford cattle.
Earle W. Klosterman has written: 'A comparison of the Hereford and Charolais breeds and their crosses under two systems of management' -- subject(s): Hereford cattle, Breeding, Charolais cattle, Cattle