coconuts,rubber,tea,coffee.cashew and cardamom
pagal
Rice is the traditional food eaten by people of Kerala
what is the difference between kerala and ladakh in thier food habits
Sadye
information about best food in Kerala is provided by afiworld. For more details afiworld.unlearnacademy.in
the main crop of Karnataka is ragi and rice
C. Divakaran
In kerala the food is simple , fresh and easywith mainly rice , coconut and vegetables whereas in ladakh food is hot and spicy with mainly meat.
people in kerala love spicy ,fresh & sea food.but people in ladak eat lot of meat & there food is not too spicy or sweet
Food crops are crops that are grown for consumption such as corn, wheat, rice, fruits, vegetables, oats, etc.
Kerala's agriculture mainly consists of rice or paddy cultivation, plantation crops like rubber, cashew nuts, coconuts, araca nuts etc.... Besides Kerala is famous for its spices like pepper, cardamom, vanilla, clove, cinnamon, nutmeg, ginger, turmeric etc.Kerala's major crops are [as per 2000-2001 data]RiceTapiocaBanana & other PlantainCoconutArecanutPepperRubberGingerCardomomTeaCoffee
Puttu and kadala curry