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Caribbean cuisine.
Caribbean Cuisine blends Spanish, Native American, African and basic American foods and does it well.
As aBermudian i can tell you that our cuisine is a mix of Jamaican food, food from the West Indies and other countries in the Caribbean with our own unique twist. We also eat KFC etc.
Cadiiz is in Spain. So most of them will eat Spanish Cuisine, but not exclusively.
There is no one traditional dish in Spain. Spain is a collection of old principalities and kingdoms and each one has a little different cuisine that the others. The only truly universal food is Spain is bread
Turks and Caicos cuisine is based on seafood, and shares many similarities of food culture not only in other parts of the Caribbean such as neighbouring Bahamas, but even the American South. You might notice some aspects of Creole, Cajun, and Soul Food cuisine here. Places like the Turks and Caicos is where all these forms of American southern cuisine originate from.
The best food cuisine is most definitely Chinese food. Yum!
American food such as Pizza or the Big Mac are readily available in Puerto Rico as is Asian fare and European find dining. Caribbean cuisine is quite good as well.
Cuisine is a noun that means "the type of food typically associated with a particular geographic region or ethnicity". For example, there is French cuisine (traditional preparation of food in France).
Belizean cuisine is a mixture of Caribbean, Creole, British and Mayan. In the country menus are less varied, being more reliant on local seasonal produce.
The cuisine of Suriname emphasizes beans, cheeses, corn, fruits, hot peppers, meat, seafood, and vegetables. Suriname is a highly culturally diverse country with a highly diverse cuisine. Surinamese cuisine combines the Caribbean style with such other influences as Chinese, Dutch, French, North Indian, Javanese, Jewish, and West African.
The cuisine of Suriname emphasizes beans, cheeses, corn, fruits, hot peppers, meat, seafood, and vegetables. The cuisine of Suriname is varied because of the many cultures in its history. The cuisine combines the Caribbean style with other influences such as Chinese, Dutch, French, North Indian, Javanese, Jewish, and West African.